The toughest design job?

Kitchen design is hard enough itself. The attention to detail required – what dishwasher, where to put it, how to lay everything out, what flooring, etc – is almost on par with that required to build an entire house. Yet that’s before the apartment is shrunk almost in half. Imagine having to design a kitchen in a space no bigger than a closet or a kitchen that has to impress hedge fund honchos’ wives. You’ve imagined the world of New York kitchen design.

NYC kitchen designers are faced with some of the most difficult design challenges that span over the universe of needs. A client in, say, Brooklyn, may want to maximize utility on a budget, while another would like to incorporate fine materials into a small space. Still yet, an Italian expatriate may wish to express her Ferrari aesthetic through a modern inexpensive kitchen design while a foodie hedge fund manager may want a kitchen so good it makes Thomas Keller jealous.

Becoming a kitchen designer in NY is no easy task. Designers are usually schooled in interior design, some architecture, commercial kitchen design, and even some light engineering. All of these disciplines form the necessary background to tackle some of the biggest design challenges there are in the Big Apple. As a result of their broad set of knowledge, NY kitchen designers are some of the best paid design professionals in the city. So if you have a background that might fit and a love for cooking and imagining how to make a kitchen the most functional it can be, contacting a NY kitchen designer to find out about any job openings may make a lot of sense for you. The demand for designers is greater than ever as homeowners look to add value to their homes, so chances are, if your skill set is right, you’ll have no trouble finding a handsomely-paying career in the industry.

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